With chapters on snacks, salads, curries, rice, noodles and sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend.
Sink into a cushion and listen to the myths of storied Indawgyi Lake at the Pink Headed Duck Café.
Set opposite the slightly dodgy patch underneath Pansodan bridge, Chuffy Bite is run by 19-year-old Myanmar Imperial University student Zin Wai Naing.
Most Shan food lovers in Yangon would have by now heard of Wai Wai’s Place, a five-floor guesthouse with a rooftop kitchen that has gained a loyal following since opening six years ago in Sanchaung township.
Trust is not an issue at Hapa Coffee & Cocktail in downtown Yangon.
Thet Thet Soe used her talents to bring colour and fun to the walls of youth hub Mario Juice and Snack Bar in the Karenni state capital.
Find your 'spirit tea' here and order the brew on your next visit to the teashop.
A Bagan social enterprise training young underprivileged people in hospitality held a graduation ceremony for its third annual class of young people on Monday.
Enjoy a steamy bowl of corn soup at Mr Sabuti.
Annam Noodle Bar and Bites in Yangon promises authentic Saigon fare, so we brought along a Vietnam native to try it out.
Tucked down a side street close to Junction Square, a free beer awaits those with facial hair.
Your guide to this weekend in Yangon.
This old expat haunt is embarking on a new chapter.
With chapters on snacks, salads, curries, rice, noodles and sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend.
Try your hand at Myanmar cooking during your lockdown adventure.
Learn how to make braised beef curry and charred tomato salsa—two dishes from the new “Mandalay: Recipes & Tales from a Burmese Kitchen."
A Myanmar favoruite, dried bamboo shoot can be made into a tasty salad.